Sausage & Cheese Egg Puff

November 20, 2014 3:00 pm

Ingredients:

4 large sliced mushrooms

1 tablespoon butter

1/2 cup all-purpose flour

4 cups shredded monterey jack cheese

1 cup crumbled pork or turkey sausage (fully cooked & drained)

2 cups shredded cheddar cheese

4 chopped green onions

1/2 cup butter

10 eggs, lightly beaten

Instructions:

In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.

In same skillet brown and crumble the sausage. Drain well on paper towels.

In a large bowl, combine the flour, baking powder and salt.

In another bowl, combine eggs and cheeses.

Melt remaining butter; add to egg mixture. Stir into dry ingredients along with sausage crumbles and mushroom mixture.

Fill greased muffin cups three-fourths full.

Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean.

Carefully run a knife around the edge of each muffin cup before removing.

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